That's right, we're heading to Bentonville next week for the Sam's Club National BBQ Tour Finals! It's been a blur of planning, activity, BBQ trailer improvements, truck maintainance, practice cooks and more.
The truck has had new rotors, calipers and bearing, new tires, and will head to the car wash this weekend, then the wing will go on top of the shell. We've added a new shelf above the pit. It's a great place for the thermometers, spray bottle, etc...keeping stuff of the shelf in front of the pit.
Timm brought home these cabinets yesterday...do you know what they are? Can you guess? They are fire extinguisher cabinets turned on their sides. They've got a ton of them at a job site they're tossing away at work. There is still room to store the ice chests and sit under them without Timm hitting his head. Maybe eventually, we'll get the sinks placed in there too.
We should be getting our logo put on each side of the enclosed areas of the trailer. That will look so awesome when it's on there.
Watch for blog posts and pictures from the road at our Facebook page...Tralhound Smokers BBQ.
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