Time has been flying this year faster than ever. Well, now its May 1st and you know what that means...yup, you guessed it. May is National Barbecue Month! Let me hear you shout it to the heavens, it's okay to give a cheer.
We're kicking off May with a bang. The first weekend of the month we're cooking for Martin Harris' company barbecue. It's our biggest cook ever and we're calling in the troops (family) to help out on this one. I need to get a practice cook in on chicken for sure because the last weekend in May is the Best Dam BBQ Challenge in Boulder City and I definitely want to finish better than I did last year.
We were referred by a friend to cook for a graduation party mid month. Working with them right now to meet their needs.
On the competition front, things are a little slow. Some of the contests we wanted to participate in this year have been cancelled or changed dates and we are already booked on the new weekends. On a good note, several have been added in the last few weeks and looks like we'll be able to go to some of them. After our monster cook this weekend I'll get a schedule updated. In the meantime, get out there and create some of good smelling smoke and fire on the pit or grill!
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