Saturday, March 19, 2011

Anatomy of a Fattie

Timm's itching to get out the and use his pit so he decided to smoke some tri-tip and make a fattie.  He used his best weaving skills from elementary school for bacon. 
Next, he made a huge pattie of Italian sausage and laid it over the bacon weave.
Then he stuffed it with yellow, orange, and red peppers, provolone cheese, and onions along with some seasoning.
He rolled it up in the flexible cutting board, added some zip ties to keep it rolled up, and now it's in the fridge for tomorrow's smoke.