Last month, we were asked to cook for one of the job site crews for Martin Harris. It was an honor we gladly accepted. First of all, Timm has worked for Martin Harris for more than 35 years, and the job site really needed a moral booster.
We smoked up some awesome 'que of 8 pork butts for sandwiches, and 5 briskets along with yummy beans and some coleslaw, cookies for dessert along with sodas and water to wet their whistles. Two tables lines were set up and with a few extra co-workers we had all 165 workers through the lines and eating in 25 minutes. Many came through for seconds and all were pleased and happy. We couldn't have asked for a more beautiful day for the event. Mission accomplished. We look forward to having this opportunity again in the future.