We had the honor of cooking for the Martin Harris picnic this year. In January, we catered lunch for one of the jobsites and they loved it. We were asked to cook for the entire company...what an honor! Original numbers were +/300 but quickly grew to almost 500. That's a whole lotta hungry bellies!
We served up freshly made Coleslaw, Trailhound Beans, Pulled Pork Sandwiches, and Beef Brisket. We also cooked up Nathan's all beef hot dogs and chips.
We cooked 22 pork butts,
16 beef briskets,
80 pounds of homemade coleslaw,
about 300 hotdogs
and lots of beans.
We called in the troops (family) to help us. We can't thank them enough for all their help. Mom, Dad, Nelson and Donny, along with Chris, Scott, and Christy all came out to lend a hand and did an amazing job! We're getting great feedback from many.
Thank you for letting us spread our wings and feed a great crowd of folks. We are truly blessed to have had the opportunity.