Sunday, October 31, 2010
The New Smoker
Cooking 4 racks of baby back ribs and a pork butt today to get in some practice. Trying some cherry wood we also got from Rod. So much better than the chili I was going to fix for Halloween.
It's kinda funny...Timm went to check out HavaBBQ this year (February), really got the BBQ bug and was telling me about these Utah boys with a smoker with hatchets for handles and how cool he thought it was. Now, we're friends with them (and many other BBQ folk) and as of this week, are the owners of that smoker. Guess it was meant to be. We are looking forward to many events and years of enjoyment with this smoker.