Wednesday, July 4, 2012

Beef Ribs

 It's the 4th of July and Timm has been dying to cook some beef ribs.  We bought some beef short ribs at Costco after trying to find them at several locations.  We trimmed them up, marinated them, rubbed them down and threw them into the pit.  They were wrapped part way though the cook.  About 30 minutes before removing them from the pit, they were unwrapped and given a sauce mop.

I gotta admit, for our first time cooking beef ribs they were mighty tasty and tender. 
They did shrink quite a bit...much more than pork.  Everyone enjoyed the heck out of them...including the dogs.  They have been eagerly gnawing away on the bones.  It's made a great distraction for the noise from fireworks. 
I hope you have enjoyed your Independence Day. 

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